Fresh Eggplant
The eggplant, or aubergine, provides fiber and a range of nutrients. This low-calorie vegetable features in the Mediterranean diet. Many of us are most familiar with eggplants that are large and dark purple, but the shape, size, and color can vary from small and oblong to long and thin and from shades of purple to white or green. Eggplant requires a warm climate and has been cultivated in its native Southeast Asia, that’s why Egyptian Eggplant is one of the best quality all over the world
